Eastern Rice Dumpling | Dong Yuan Bak Chang
Published date: 19/04/2016
Modified date: 19/04/2016
- Location: Singapore
About Us
Eastern Rice Dumpling is a third-generation business whose recipe has been passed down for about 30 years to date. Mr. Lim Cheng Hwee is currently the managing director that runs Eastern Rice Dumpling.
Our Vision
Eastern Rice Dumpling hopes to continuously improve and innovate to create dumplings that are well appreciated by consumers. This means to improve the processes so that more consistency and quality can be achieved from the dumplings as well as innovation in terms of inventing new products.
Our People
Eastern Rice Dumpling's biggest assets are their employees as they have been loyal and dedicated to up keeping the tradition.
The main person currently behind Eastern Rice Dumpling is Mr. Lim Cheng Hwee who is the Managing Director of Eastern Rice Dumpling. However, it was his grandmother, who was the person responsible for perfecting the Nyonya rice dumpling. The other people are Eastern Rice Dumpling employees who have been loyal and dedicated in their work over the years to build up a reputation for Eastern Rice Dumpling.
Mr. Lim decided to carry on with the family business because he wanted to keep the rice dumpling tradition alive as well as to allow his current customers and future consumers to taste his grandmother's dumpling recipes. His grandmother's recipes are known in the market and he would like to withhold her reputation.
Our Dumpling
The more popular dumplings that customers like are usually the Nyonya Dumplings and the Hokkien Dumplings.
Eastern Rice Dumpling is a famous traditional dumpling maker who has thirty years of experience in this business. The unique feature lies in the distinct quality and taste of the dumplings that have established the brand reputation.
Eastern Rice Dumpling only specializes in rice dumplings. We do sell other products at our stores but other suppliers manufacture them.
Eastern Rice Dumplings are made in the factory at Balestier Road, where tight quality control is observed and they are delivered to all the distribution channels over Singapore.
Eastern Rice Dumplings is not only concerned about producing quality and tasty dumplings. Eastern Rice Dumplings provides attractive packages that customers can feel proud of when presenting dumplings to friends and relatives as gifts.
Rice dumplings are best eaten when they are steamed. When dumplings are placed in the refrigerator within 24 hours purchase, they can be kept for up to five days.
Eastern Rice Dumpling is available in 300 Balestier Road as well as major supermarket chain like Carrefour Suntec, Cold Storage (Bugis, Heartland Mall, Centrepoint, Northpoint) and Shop n Save at West Mall. You can also order online.
Eastern Rice Dumplings are reasonably priced for the quality and the taste. The price range from S$0.80 for a plain Kee Chang rice dumpling to S$2.00 for a Chili Shrimp Rice dumpling.
Our Specialty
1. Rice Dumpling
2. Bak Chang
3. Kee Chang
4. Nyonya Rice Dumpling
5. Hokkien Rice Dumpling
Other Rice Dumpling Supplier:
Kim Choo
Eastern Rice Dumpling is a third-generation business whose recipe has been passed down for about 30 years to date. Mr. Lim Cheng Hwee is currently the managing director that runs Eastern Rice Dumpling.
Our Vision
Eastern Rice Dumpling hopes to continuously improve and innovate to create dumplings that are well appreciated by consumers. This means to improve the processes so that more consistency and quality can be achieved from the dumplings as well as innovation in terms of inventing new products.
Our People
Eastern Rice Dumpling's biggest assets are their employees as they have been loyal and dedicated to up keeping the tradition.
The main person currently behind Eastern Rice Dumpling is Mr. Lim Cheng Hwee who is the Managing Director of Eastern Rice Dumpling. However, it was his grandmother, who was the person responsible for perfecting the Nyonya rice dumpling. The other people are Eastern Rice Dumpling employees who have been loyal and dedicated in their work over the years to build up a reputation for Eastern Rice Dumpling.
Mr. Lim decided to carry on with the family business because he wanted to keep the rice dumpling tradition alive as well as to allow his current customers and future consumers to taste his grandmother's dumpling recipes. His grandmother's recipes are known in the market and he would like to withhold her reputation.
Our Dumpling
The more popular dumplings that customers like are usually the Nyonya Dumplings and the Hokkien Dumplings.
Eastern Rice Dumpling is a famous traditional dumpling maker who has thirty years of experience in this business. The unique feature lies in the distinct quality and taste of the dumplings that have established the brand reputation.
Eastern Rice Dumpling only specializes in rice dumplings. We do sell other products at our stores but other suppliers manufacture them.
Eastern Rice Dumplings are made in the factory at Balestier Road, where tight quality control is observed and they are delivered to all the distribution channels over Singapore.
Eastern Rice Dumplings is not only concerned about producing quality and tasty dumplings. Eastern Rice Dumplings provides attractive packages that customers can feel proud of when presenting dumplings to friends and relatives as gifts.
Rice dumplings are best eaten when they are steamed. When dumplings are placed in the refrigerator within 24 hours purchase, they can be kept for up to five days.
Eastern Rice Dumpling is available in 300 Balestier Road as well as major supermarket chain like Carrefour Suntec, Cold Storage (Bugis, Heartland Mall, Centrepoint, Northpoint) and Shop n Save at West Mall. You can also order online.
Eastern Rice Dumplings are reasonably priced for the quality and the taste. The price range from S$0.80 for a plain Kee Chang rice dumpling to S$2.00 for a Chili Shrimp Rice dumpling.
Our Specialty
1. Rice Dumpling
2. Bak Chang
3. Kee Chang
4. Nyonya Rice Dumpling
5. Hokkien Rice Dumpling
Other Rice Dumpling Supplier:
Kim Choo
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